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E-book Bread Baking 101

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Who doesn’t love the smell of bread baking in the oven? It evokes a feeling of comfort, coziness, and well?being. From a hearty, whole?grain loaf to buttery, rich croissants or tender biscuits to tasty scones, we all have our weaknesses — I mean, our preferences! High altitude bread baking doesn’t have to be hard, time consuming, or tricky. Once you learn the basics, you can use your new found knowledge to bake all kinds of breads — yeast breads, quick breads, sweet breads, and savory breads. Following are some basic adjustments for both yeast breads and quick breads. The key is to keep a baking journal so you will know which adjustments work best for your location. And keep practicing!

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

641.8 NMS b

Penerbit

: .,

Deskripsi Fisik

40 pgs

Bahasa

English

ISBN/ISSN

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Klasifikasi

641.8

Tipe Isi

text

Tipe Media

computer

Tipe Pembawa

online resource

Edisi

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Subjek

Specific Kinds of Composis Dhiseste

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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